Recipe Leek Potato Soup Best

Melt the butter over medium heat in a large soup pot.

Recipe leek potato soup best. Pat leek greens dry with a paper towel. Adjust the heat as necessary so as not to brown. Make fried leek greens.

Heat butter in a large saucepan or dutch oven over medium heat until melted. Add the potatoes broth bay leaves thyme salt and pepper to pot and bring to a boil. Add in leek greens and stir frying until golden and crispy about 6 minutes.

Over medium heat whisk in heavy cream and bring soup to a simmer whisking frequently. And conversely few things are as delicious and refreshing on a hot sweaty day than a bowl of ice cold vichyssoise. Melt 50g butter in a heavy saucepan.

Add the leeks and garlic and cook stirring regularly until soft and wilted about 10 minutes. In a large pot over medium heat heat enough oil to thinly coat the bottom of the pot about 3 tablespoons. Run potatoes through food mill directly into the pot of soup or into a bowl and then transfer to soup pot and combine well.

Transfer fried leeks to a plate and sprinkle with salt. Add stock potatoes and bay leaf and season lightly with salt and pepper. Step 2 season well with salt and freshly ground pepper and toss again.

Add leeks reduce heat to low and cook stirring frequently until very soft but not browned 10 to 15 minutes. In a large pot over medium heat heat enough oil to thinly coat the bottom of the pot about 3 tablespoons. When it foams add 450g potatoes cut into 1cm cubes 1 small onion cut the same as the potatoes and 450g white parts of leeks sliced and toss them in the butter until they are well coated.