Roasted Brussel Sprouts And Eggplant Recipe
Just as i ve done with other traditionally unloved veggies such as brussels sprouts and broccoli i m going to show you an easy way to love eggplant.
Roasted brussel sprouts and eggplant recipe. Toss with the olive oil salt and pepper until well coated. Add turmeric dry mustard red pepper and ginger. Sometimes making a delicious and healthy vegetable side dish can be so simple and fresh made using only 5 accessible ingredients.
Then i stired the lemon juice into the butter and i drizzled over the raw veggies. Step 3 bake in the preheated oven for about 25 minutes. Heat olive oil in a large skillet over medium heat.
Prepare the grain bowl. Add garlic and cook for 30 seconds. Place the eggplant and brussels sprouts on a large rimmed baking sheet.
Clean all the vegetables thoroughly. I also used chuncked cabbage instead of brussels sprouts and no mushrooms i used dehydrated minced garlic and dried basil. See more ideas about recipes cooking recipes food.
Spread mixture into the prepared baking dish in a single layer. Place the veggies on a baking sheet and roast stirring once or twice until brussles sprouts are almost browned and just tender when pierced at the base with a paring knife about 25 35 minutes. Aug 30 2020 explore sharon gladwin s board my husband hates brussels sprouts eggplant on pinterest.
Trim and halve the brussels sprouts then place on a large baking tray. Place the veggies in the serving dish and toss them with the pumpkin seeds. Add in a little maple syrup and continue tossing.