Pumpkin Pie Cake Recipe Uk

Add the self raising flour bicarbonate of soda and spices and whisk in.

Pumpkin pie cake recipe uk. A moist and lightly spiced pumpkin cake. Pre heat the oven to 160c fan 180c 350f gas mark 4 and grease and line a 2lb loaf tin. Lightly dust a work surface with flour and roll out the pastry and use to line a 20 5cm 8in round roughly 4cm 1 in deep cake tin.

I am taking this along with traditional pumpkin pie for tg. For the pumpkin pie filling. Put the oil sugar and eggs in a large bowl and whisk together using a hand held electric mixer until thick and pale.

Spoon melted butter over the dry cake mix. Mix in the beaten eggs melted butter and milk then add to the pumpkin purée and stir to combine. First preheat oven to 350 degrees.

This cake is perfect for dessert afternoon tea and elevenses. Try using different cake mixes as spice and caramel work really well with pumpkin. You have to make sure the cake mix all gets wet.

Next mix together the pumpkin evaporated milk sugar eggs salt cinnamon and pumpkin pie spice in a bowl. I will try carrot cake next time. Pour into a greased 9 13 inch pan.

Ingredients for the pastry. Use a hand held stick blender to blend the pumpkin flesh until smooth. Mix together the light brown sugar and vegetable oil using a whisk until combined.