Recipe Sweet Potato Wedges Baked

Place on a baking sheet skin side down. Thoroughly wash sweet potatoes. Arrange wedges on a large baking sheet in a single layer so they are not touching.

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Spread the potatoes in an even layer on a baking sheet.

Recipe sweet potato wedges baked. Preheat oven to 200 c gas mark 6. Add sweet potato and toss to coat. Scrub the sweet potatoes nicely and cut them into wedges.

Add sweet potato and toss to coat. Place in a large bowl and drizzle with olive oil. Bake for 30 minutes until the wedges are golden brown and crisp from the edges.

Place on the prepared baking tray. Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper. Toss gently to coat.

Turn off oven and slightly prop open the door. Cook sweet potato wedges and garlic at 425 degrees f 232 c for 40 minutes or until fries are crispy and lightly browned. Toss them with oil italian seasoning paprika cornflour and black pepper.

Scroll for more content. Bake for 20 25 minutes. Preheat the oven to 230 degrees c 450 degrees f.

Space each wedge at least an inch apart for better heat circulation. 40 min ready in. Toss wedges in olive oil and seasonings.

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