Vegetarian Red Beans And Rice Recipe With Canned Beans
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Add undrained beans undrained tomatoes tomato sauce water cajun seasoning italian seasoning and garlic powder.
Vegetarian red beans and rice recipe with canned beans. This type of recipe is typically prepared on the stove top but this rice and beans casserole is baked along with a few veggies and seasonings. Set heat to high. Place beans in a large bowl and cover with fresh water.
Add garlic paprika cumin thyme oregano garlic powder onion powder and a pinch of salt and pepper. Watch the pan to avoid burning the garlic. Meanwhile drain and rinse the red beans.
Add the spices and herbs thyme paprika pepper salt cayenne and bay leaf. Cover and cook 15 minutes or until rice is tender. Add onion green pepper celery and carrot along with a couple pinches of salt and pepper.
In a large saucepan or dutch oven warm the olive oil over medium heat. Allow them to sit overnight. When the beans reach a boil reduce the heat to a simmer.
Put the beans in a pot and cover them with vegetable broth. Add the sautéed vegetable mixture and remaining ingredients except salt and rice to the beans. You can mix and match whichever veggies canned beans and sauce options you have on hand to get dinner on the table in 30 minutes or less.
Red beans and rice is a true southern classic coming straight from louisiana. Heat oil in a large pan over medium high heat. Let stand 5 minutes before serving.
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