Recipe Pumpkin Pie Uk

Lightly whisk the eggs and extra.

Recipe pumpkin pie uk. Grease a 23cm pie tin. Place the flour in a bowl add the. Reduce the oven temperature to gas 3 150 c fan 130 c.

To make the filling put the pumpkin and all other filling ingredients in a bowl and mix well. Line the pastry with baking parchment and baking beans then bake for 15 mins. Remove and leave to cool.

Chill for 15 mins. Pour into a prepared pie dish. Roll out the pastry on a lightly floured surface and use it to line a 22cm loose bottomed tart tin.

Next add the egg yolk and 2tsp water and pulse or stir with a blunt ended cutlery knife until the pastry comes together. Pour into the pastry case and bake in the oven for about 1 hour until the filling is set. In a large bowl with mixer speed on medium beat pumpkin with evaporated milk eggs sugar cinnamon ginger nutmeg and salt.

Dissolve the salt and sugar in two tablespoons of cold water. Add the caster sugar and briefly whiz or stir to combine. Press the cooked pumpkin in a coarse sieve and to extract any excess water.

Set aside to cool before blending in a food processor or mashing by hand to a pureé.