Old Fashioned Bourbon Balls Recipe
Roll the balls in the melted chocolate to coat.
Old fashioned bourbon balls recipe. Step 4 form into small balls. Stir and mix well with the help of a wooden or stainless steel spoon. A coating of chocolate sprinkles is enjoyable festive and attractive.
In a separate bowl blend the bourbon and corn syrup. For chocolate bourbon balls roll your balls in melted chocolate. Roll into balls in the palm of your hands.
I recommend thinning the chocolate with a little bit coconut oil or vegetable oil to assist it set. Cover the mixture and chill in the refrigerator for at least 2 to 3 hours. Store bourbon balls in an airtight container in the refrigerator until ready to serve.
Arrange on the prepared tray. Line a tray with waxed paper. Step 5 roll in sifted powdered sugar.
The mixture should be stiff not soggy pliable but not crumbly. Stir the bourbon mixture into the dry mixture. The zip of the ginger was just the counterpoint the buttery bourbon needed and brought far more to the recipe than ho hum vanilla wafers.
Step 2 blend bourbon and corn syrup. For adornment add a pecan earlier than the chocolate units. Chill for about 1 hour.