Pork Picnic Roast Recipe
After 30 minutes carefully remove and cover the pan tightly with heavy duty foil.
Pork picnic roast recipe. Pork roast cooking time roast at 160 c 320 f 140 c fan for 2 1 2 hours to make the flesh tender and juicy then at 250 c 485 f for 30 minutes to make the crackling crispy. The roast that i used for this recipe was a pork picnic roast. Roast braise or smoke the shoulder until it is falling apart tender.
1 2 cup brown sugar. Place onto a wire rack sitting over a baking sheet covered in foil. Roast inside a 450 oven see notes until deep golden brown 40 to forty five minutes.
Place back in the oven and reduce the heat to 325 f 165 c gas 3. Turn the oven down to 350 and continue to cook for 3 hours or until the internal temperature is at least 145 degrees. If the selection at the butcher counter demands use picnic shoulder pork shoulder and pork butt interchangeably in most recipes.
3 pounds pork shoulder picnic roast. Put the roast on top of the celery and add 2 cups of the water into the bottom of the roasting pan. Pour 1 4 cup sherry and a pair of cups broth into pan.
1 3 cup worcestershire sauce. Place into the oven and cook for 30 minutes. Preheat oven to 250 and rub salt and spices over the entire pork shoulder.
Add carrots potatoes onion and celery to slow cooker. Place the pork in a large roasting pan and roast for 30 minutes. Rub garlic clove paste throughout roast.