Recipe Potato Leek Soup Vegan

These include chives thyme oregano basil parsley watercress and more.

Recipe potato leek soup vegan. Next add diced potatoes chopped carrots vegetable broth and herbs. To make this soup cook chopped leeks in a little olive oil or vegan butter. Then add in some spices.

First top the vegan leek and potato soup with any herbs you might have already used during the cooking process. It is creamy hearty absolutely delicious and happens to be vegan too. Bring to a boil then cover reduce heat and simmer until the potatoes are soft approximately 15 minutes.

Stir in thyme rosemary and coriander and continue to saute another minute or 2 to release aromatics. Add the potatoes salt and pepper. Leek and potato soup toppings.

The soup is also freezer friendly meaning it is the perfect way to preserve some of our homegrown harvest while simultaneously stocking the freezer with nourishing pre made meals for seasons to come. This potato leek soup recipe is one of our all time favorites. Reduce heat cover and simmer until the potatoes are soft and cooked.

Start with the leeks by sauteing them for 7 10 minutes. To serve ladle the soup into bowls and top with ground black pepper a swirl of soy yoghurt or cream chopped chives and a side of bread with vegan butter. How to make vegan potato leek soup saute.

Bring to a boil then reduce to a simmer for 15 minutes. Sautee the leeks until caramelized and remember to reserve some for garnish. Bring it all to a simmer and cook until the potatoes are done about 20 minutes.