Rice Pudding Recipe Stovetop

A couple tablespoons of butter add extra richness to this warm and cozy dessert.

Rice pudding recipe stovetop. Start by placing the rice and water into a pot. Combine milk rice sugar butter and salt in a 3 quart heavy saucepan. Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture.

Stir in rice and salt. Let cook until thick and creamy. Bring to a boil and simmer until the rice absorbs the water.

Cook uncovered over medium heat for 30 40 minutes or until thickened stirring frequently. Stovetop rice pudding is made with the simplest ingredients but has that special flavor that always keeps me coming back for more. Place saucepan over high heat and bring to a boil.

Let cook for 2 3 minutes to cook the egg. In a medium saucepan combine the cooked rice 1 1 2 cups milk sugar and salt. Step 2 in a medium bowl whisk together eggs sugar milk and vanilla extract.

How to make this classic stove top rice pudding. Stovetop rice pudding is one of the easiest puddings to make. Over medium heat heat above mixture until tiny bubbles form around the edge stirring frequently.

Plus it helps to thicken the pudding without having to cook it a ton. In a large heavy saucepan bring water to a boil over medium high heat. Continue cooking until egg is set 2 to 3 minutes.