Pecan Pie Recipe Dark Karo Syrup
Bake on center rack of oven for 60 to 70 minutes see tips for doneness below.
Pecan pie recipe dark karo syrup. Cool for 2 hours on wire rack before serving. Add the pecans and stir. Preheat the oven to 350f.
This old fashioned southern dessert is the centerpiece of any holiday table. Pour filling into pie crust. Southern pecan pie recipe.
Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Mix in the pecans to evenly coat.
Arrange the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. They sell a light and a dark version of the sweetener.
Mix the white sugar brown sugar salt corn syrup butter eggs bourbon optional and vanilla together in a bowl. Bake the pie until it s no longer loose and jiggly 1 hour 10 minutes being careful not to burn pecans and crust. Mix until smooth and well combined.
Preheat oven to 350 f. In a large mixing bowl mix the eggs corn syrup sugar melted butter and vanilla until thoroughly combined. Place the baking sheet with the filled pie crust into the preheated oven.