Recipe For Meatballs With Grape Jelly And Chili Sauce
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Cook on low for 3 to 4 hours.
Recipe for meatballs with grape jelly and chili sauce. Ingredients for easy crockpot meatballs. Add meatballs to pan. 32 ounce bag frozen fully cooked meatballs or homemade meatballs see recipe below.
If you are making my parmesan meatball recipe use 2 1 2 to 3 pounds lean ground beef or use half beef and ground pork shape. Place on a baking sheet. In a large skillet combine chili sauce and jelly.
Prepare meatballs according to package instructions. The other is a jar of spicy chili sauce. In a pot combine the grape jelly with the chili sauce.
Cook and stir over medium heat until jelly has melted. Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. The meatballs can come from the grocery store like the kind they sell in a bag at trader joes costco and in texas heb.
Cook until warm 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture.