Rice Pudding Recipe Hob Method

If you re short on time or oven space you can quickly whip up a delicious rice pudding on the hob in just half an hour or so.

Rice pudding recipe hob method. Bring to the boil then immediately turn the heat down to something between a boil and a simmer. By the end of this time the rice should be plumped up and tender and the liquid well reduced. And the sugar you can use either caster or granulated whichever you have 4.

Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. Plus it helps to thicken the pudding without having to cook it a ton. Cooking it on the hob is the most hands on method but one which allows for the most control.

Add the rice and stir to coat. Preheat the oven to 140c 285f gas 1. My favourite way of cooking this recipe is in a slow cooker it takes between 2 3 hours but needs minimal babysitting.

Cook the rice stirring very regularly for 20 25 minutes. Add the lemon zest bay leaf. Serve with stewed fruit raisins cinnamon or honey.

Place the saucepan over a medium heat and bring to the boil stirring continuously. Turn down to simmer slowly for 30 40 minutes stirring occasionally to ensure it doesn t catch on the bottom. Put the rice in a medium saucepan and pour over the milk single cream and vanilla extract.

Cook until the rice has swelled slightly stirring continuously then add the milk and stir well to dislodge any clumps of rice and sugar on the bottom of the pan. Unrated 602 ok so it s a little time consuming to make this on the stovetop but for a real rice pudding fan it s worth. And quite easy to make especially using this simplified one pot method.