Recipe For Loaded Nachos With Chicken

Cook the chicken with salt pepper garlic powder and chili powder for two to three minutes.

Recipe for loaded nachos with chicken. Add the barbecue sauce and cook until the sauce has reduced by about half about five minutes. Transfer to a small bowl. Then spoon white queso all around on the nachos.

Mix the shredded chicken with salsa and spread it around next also giving it a little spritz of lime juice. Now remove your chicken to a separate bowl and set it aside for later. Place this loaded chicken nachos plate into the microwave and turn on the high power mode and wait till the cheese melts.

Scatter minced or chopped red onion on as another layer. Preheat oven to 350 f 176 c. Layered loaded nachos layer chips cheese chicken then more chips cheese veggies until you have a beautiful stock of nachos a mile high.

Heat the oil in a pan over high heat. Top with half of the seasoned chicken and a handful of shredded cheese. Continue cooking until the chicken is warmed through.

Sprinkle with the black beans. Reduce heat and simmer stirring occasionally until chicken is heated through about 10 minutes. Layer the remaining chips on top followed by the remaining chicken and cheese.

Preheat oven to 350 degrees f 175 degrees c. In the same skillet saute the beans garlic oregano and cumin in remaining oil for 3 minutes or until heated through. Sprinkle the chicken cubes the guacamole salsa sour cream slices of jalapenos olives and finally the mozzarella cheese.