All Recipe Peanut Brittle
The best peanut brittle ever.
All recipe peanut brittle. Cook at a medium high heat stirring regularly. Peanut brittle is a combination of salty and sweet and it s a delicious snack to serve party guests or just eat all by yourself. Melt butter in a saucepan over medium heat.
Set candy thermometer in place and continue cooking. This is a wonderful peanut brittle that is easy to make and wows everyone. Add peanuts and cook 2 to 3 more minutes or to 280.
To begin get the sugar inversion going. Lay out several sheets of foil to spoon the hot peanut brittle onto. Heat until the mixture has a hard ball consistency on your sugar thermometer 121 to 129 degrees c or until a small amount of syrup dropped into cold water.
You do not have time to measure ingredients in between steps. Heat until the mixture has a hard ball consistency. In a large frying or saute pan mix the sugar syrup and water together.
Immediately pour onto prepared pan and spread into an even layer. This recipe requires that you react quickly. However the recipe needs one little correction.
This post may contain affiliate links which i earn a small. Refrigerate until brittle at least 30 minutes. Boil without stirring 5 minutes or until a candy thermometer reaches 310.