Recipe Peanut Butter Cookies

Put dough in refrigerator for 1 hour.

Recipe peanut butter cookies. Roll dough into 1 inch balls and put on baking sheets. Heat oven to 180c 160c fan gas 4 and line 2 large baking trays with baking parchment. Combine the flour baking soda and baking powder in a sifter.

Cream butter peanut butter and sugars together in a bowl. Here s the full recipe. As soon as the cookies come out of the oven press in a chocolate hershey s kiss out of the wrapper of course.

Mix first six ingredients. For some extra sweetness drizzle your favorite icing over the cooled cookies. Bake at 350 for about 15 minutes.

Bake for 10 12 minutes on ungreased cookie sheet i usually grease my cookie sheet anyway. To make a peanut butter and jelly thumbprint cookie gently press the back of a spoon into a just baked cookie and add a dollop of strawberry or grape jam. Try folding in 1 cup of dark chocolate chips or chopped peanuts before baking.

The hash mark may be one of the most prevalent symbols in modern life but it s been the mark of peanut butter cookies for more than eighty years and for good reason. Roll into balls and press down with a fork dipped in sugar or flour. Add the rest of the ingredients.

Mix in peanut butter and vanilla until smooth and creamy. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. Add the egg water and vanilla and continue to mix until well blended.