Nacho Dip Recipe With Ground Beef And Refried Beans

Spread the refried beans to cover the bottom of the prepared 9x13 inch pan.

Nacho dip recipe with ground beef and refried beans. Top the layers with salsa. Stir in 3 4 cup water bring it to a simmer reduce heat and simmer until the liquid mostly evaporates about 5 minutes. Layer the cooked ground beef and onions evenly over the refried beans.

Spread the mixture onto a large serving platter. Add green bell pepper chili powder cumin refried beans and tomato sauce. Spread tortilla chips on the prepared baking sheet.

Simmer over low heat for about 15 to 20 minutes. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Return the beef to the pan and sprinkle on the taco seasoning.

Spread over the refried beans. Add in ground beef. Brown the ground beef and onions in a skillet or sauté pan over medium heat until beef is no longer pink and onions are softened.

Mix in the taco seasoning and set aside. Top with cheddar cheese and dot with refried beans and ground beef mixture. Mix the sour cream and cream cheese in a medium bowl.

Pour the jar of salsa over the ground beef and spread 2 cups shredded cheddar cheese over the salsa layer. Meanwhile on the stovetop brown the ground beef and diced onions over medium high heat until fully cooked about 8 minutes and drain.