Recipe Scalloped Potato Casserole
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This Easy Creamy Scalloped Potato Recipe Comes Together With Just A Few Basic Ingred Easy Scalloped Potatoes Recipe Scalloped Potato Recipes Potato Side Dishes
In a small bowl mix creamer and water until smooth.
Recipe scalloped potato casserole. Split the remaining onion in half and set aside. Layer 1 2 of the onion in the bottom of the baking dish. Add 1 2 of the potatoes on top of the onion.
Bake in preheated oven until potatoes are tender 45 to 60 minutes. In a pot add the butter on medium heat until melted then add the flour pepper salt and parmesan cheese whisking well for 30 45 seconds. Arrange bread pieces on top of potatoes and press down on them with a spatula so that they soak up some liquid.
Heat milk in a saucepan until warm. Sprinkle the top of the casserole with 1 2 cup finely shredded parmesan or gruyère like a swiss cheese during the last 10 minutes of baking. Melt butter and blend in flour.
In a small saucepan heat butter over medium heat. Place in oven and bake uncovered for 40 minutes. Preheat oven 350 degrees fahrenheit.
Repeat with second layer of potatoes and cheese sauce. Add in the milk heavy cream slowly while whisking until thickened about 2 3 minutes. Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either.
Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Preheat oven to 350. Season the entire layer with salt and pepper.
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