Recipe For Royal Icing Using Corn Syrup

Beat in corn syrup and almond extract until royal icing is smooth and glossy.

Recipe for royal icing using corn syrup. This recipe also doubles quite nicely. A variation which i call firm is made from the same two ingredients but with slightly more moisture that moisture can be from water light corn syrup or a combination of both. Add confectioner s sugar milk corn syrup and vanilla to a clean bowl.

1 tablespoon light corn syrup to 2 pounds 907 grams icing sugar. In a large mixing bowl add your powdered sugar. Stir together confectioners sugar and milk in a small bowl until smooth.

If it s too thin add more confectioner s sugar. This is my all time favorite royal icing recipe. After about a minutes you should have a thick smooth icing.

Place confectioners sugar into a separate bowl and add liquid ingredients. Add food coloring to your desired intensity. Simply whip together confectioners sugar a little milk some corn syrup plus a touch of pure vanilla extract and then thin it out with a touch of water to the perfect consistency.

Click here to add this easy royal icing recipe to your dessert recipes board on pinterest. Make sure the plastic wrap touches the surface of the royal icing so that the surface doesn t dry and harden. The basic royal icing recipe which i call stiff is made from pasteurized egg whites and powdered sugar.

For the experiment i followed the quantity of corn syrup in cookie countess recipe. Easy royal icing directions. If it s too thick add water by the drop a little goes a long way.