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Pumpkin bread recipe yogurt. The yogurt helps to keep the bread moist and tender without making it heavy and overly wet a common problem in breads with too much pumpkin puree in them. A deliciously moist baked pumpkin bread that is made with yogurt and the perfect amount of spice. Place the flour brown sugar cinnamon baking soda salt nutmeg and cloves in a large mixing bowl and whisk to combine.
Stir into dry ingredients just until moistened. Preheat the oven to 350 degrees f. Bake until a toothpick inserted in center comes out clean 65 70 minutes.
Fold in walnuts and if desired raisins. Combine the flour baking soda cinnamon and salt stirring with a whisk. This bourbon spiked greek yogurt pumpkin bread recipe is a healthy twist on a fall classic.
In a large mixing bowl lightly beat the eggs until the yolks break apart. I decided to transform my original pumpkin bread recipe into something a little healthier and surprisingly it worked without changing the taste and texture of the bread. Healthy pumpkin bread with coconut oil and greek yogurt.
Whisk in the pumpkin yogurt sugar vanilla spices baking soda and salt mixing until smooth. Place the pumpkin butter eggs greek yogurt milk and vanilla in a smaller bowl and whisk to combine. Preheat the oven to 350 degrees f and mist a 5 cup loaf pan with non stick spray.
Preheat your oven to 350ºf 176ºc and lightly grease a 9 x 5 23cm x 13cm loaf pan. Whisk together eggs pumpkin oil and water. Filled with warming spices make this healthy pumpkin loaf now.
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