Quick Rice Pudding Recipe With Evaporated Milk
Stir pudding often while it cools.
Quick rice pudding recipe with evaporated milk. Stir occasionally and bring mixture to a boil. Grated parmesan cheese evaporated milk cooked rice sour cream and 10 more the best creamy rice pudding recipe call me pmc vanilla extract salt granulated sugar heavy cream eggs milk and 1 more. Combine apricots evaporated milk ginger and rice to make an irresistible slow cooker dessert.
Step 1 of 3. Bring water to a boil in a large saucepan. Cover reduce heat to low simmer and cook for 1 to 1 hours or until the mixture.
When mixture reaches boiling. Cover and reduce heat to low. Step 3 of 3.
Put on medium high heat and bring to light moderate boil. Combine rice milk sugar vanilla and salt in medium sauce pan. Stir until it comes to a boil.
Place the rice and sugar into the dish and pour over the milks and vanilla stir together and then top with the grated nutmeg. Cook until thick and creamy 5 to 7 minutes. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.
Add rice stir to combine. Sit the dish on a baking tray. Rice pudding with dried apricots.