Peanut Brittle Recipe Au
Cook in microwave for 6 to 7 minutes on high.
Peanut brittle recipe au. Spread half of the peanuts in each tray and set aside. Bring to the boil and continue to boil for 15 minutes or until the sugar mixture is a light golden brown. Set candy thermometer in place and continue cooking.
Recipe by tammy brooks. Evenly spread the peanuts between the two tins. Increase the heat to medium and boil for 10 15 minutes or until the mixture turns a golden colour.
Spread nuts over base. Crunchy caramelised toffee brittle block with peanuts. This classic treat of salty sweet perfection is surprisingly easy to make.
Grease two lamington tins well with canola oil. Peanut and cashew brittle is so easy to make you just need a little patience 10 minutes and careful at the stove as that toffee will burn and fast. So if your little people are out of harms way this is quite the relaxing recipe with an amazing result.
Continue recipe from step 2. Cook 2 to 3 minutes longer. In a glass bowl combine peanuts sugar golden syrup and salt.
Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Combine sugar butter rice malt syrup and 170ml water in a saucepan over high heat and cook stirring occasionally to prevent caramel from sticking to the base until golden and caramelised 20 30 minutes. Be careful hot caramel will spit add peanuts stir to combine and pour onto prepared tray.