Recipe Pork Tenderloin Marinade

Pour over pork tenderloin. Place pork in bag with marinade seal and refrigerate for 6 to 12 hours. Whisk together soy sauce olive oil and brown sugar in medium mixing bowl.

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Marinate in ziploc bag in fridge for up to 3 days.

Recipe pork tenderloin marinade. Place the pork loin in a large resealable plastic bag and pour in the marinade. The marinade is now ready to be used. Marinate in the refrigerator at least 1 hour before cooking.

Preheat an oven to 350 degrees f 175 degrees c. Place all ingredients in a bowl and whisk to combine. Place the marinade and pork in a zip top bag for about 2 hours.

Whisk together the olive oil soy sauce garlic mustard salt and pepper in a bowl. Seal and shake to mix. Place soy sauce brown sugar sherry dried onion cinnamon olive oil and a touch of garlic powder in a large resealable plastic bag.

I find it s the optimal amount for 2 standard pork tenderloins about 2 5 pounds total. 3 days the most tender pork you ve ever had remove from bag and discard marinade.

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