Recipe For Roasted Brussel Sprouts With Dried Cranberries
Cut bottom stem off brussels discard.
Recipe for roasted brussel sprouts with dried cranberries. Preheat oven to 400. Pour in 3 tablespoons olive oil chicken broth and balsamic vinegar. Put them back in the oven and bake for another 5 minutes.
Place brussels sprouts prosciutto and cranberries in a 9x13 inch baking dish. Cut brussels in half. Sprinkle with garlic salt pepper.
Sprinkle on the dried cranberries. Season with salt and black pepper. Cut them in half and toss them with olive oil and salt.
Put the brussels sprouts on a baking sheet in a single layer. Spread onto a baking sheet along with the chopped bacon. Wash brussels sprouts and shake to remove any excess water.
Directions preheat oven to 425. Roast 30 35 minutes or until tender stirring occasionally. In a large bowl toss brussels sprouts with oil salt garlic powder and pepper.
Take the brussels sprouts out of the oven and sprinkle with dried cranberries and sliced almonds. Preheat the oven to 400 degrees f 200 degrees c. Divide brussels sprouts between 2 greased 15x10x1 in.