Recipe Of Royal Icing

This royal icing recipe is extremely easy and can be used for both piping which is the outlining of the cookie and flooding filling it in.

Recipe of royal icing. The consistency of the icing is just thin enough to easily spread and just thick enough to outline pipe the edge of the cookies. Beat egg whites in a clean large bowl with mixer at high speed until foamy use only grade a clean uncracked eggs. Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.

Mix until the icing is smooth and evenly colored 1 to 2 minutes. Beat at high speed until thickened. Add water in 1 teaspoon increments stirring between each until desired consistency is reached.

Using only three ingredients this royal icing recipe is great for decorating cookies gingerbread houses and piping flowers. Meringue powder water and powdered sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.

Use a palette knife to spread the icing over the top and sides of your marzipaned cake. It dries hard with a shiny smear proof finish and is easy to customize with color and flavor. Mix in gel food coloring affiliate link i prefer amerigel colors until you get the shade you want.

If it is too thin add more sugar. Royal icing is an easy to make icing that s made from just 3 simple ingredients. It is traditionally used to cover and decorate dense fruit cakes such as wedding and.

This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base. Beat the whites until stiff but not dry. Add the glucose and lemon juice.