Recipe Oatmeal Cookies Chewy

Rotate the baking sheets between racks and from front to back halfway through.

Recipe oatmeal cookies chewy. Cream butter and sugar together for 2 minutes until light and fluffy. With a wooden spoon stir in the dry ingredients. In a large bowl cream butter and sugars until light and fluffy.

Gradually beat into creamed mixture. Beat in the eggs honey and vanilla. In another bowl mix the oats flour baking soda salt and cinnamon.

In a large bowl cream butter and sugars until light and fluffy 5 7 minutes. Bake 8 to 9 minutes for soft and chewy cookies or 11 to 12 minutes for crispy cookies. Add the eggs molasses and vanilla.

Stir in the raisins pecans and chocolate chips. Preheat oven to 350 line baking sheet with parchment or silicone mat. The cookie dough comes together in under 15 minutes and you don t have to chill the dough.

Place the baking sheets on wire racks and cool 1 to 2 minutes. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Flatten each cookie with a large fork dipped in sugar. These chewy oatmeal cookies are soft packed with texture and have a delicious caramel flavor with a hint of cinnamon. Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets.