Pork Tenderloin Recipe Vietnamese

Get one of our vietnamese pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Or mince the garlic shallot and lemongrass individually put them into a bowl and add the sugar. 1 shallot halved 1 4 inch piece fresh lemongrass halved 1 1 inch piece peeled ginger halved 1 tablespoon lower sodium soy sauce 2 1 2 tablespoons fish sauce divided 1 tablespoon canola oil.

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Bubble vigorously for 8 10 mins until the sauce thickens to coat the meat and become glossy.

Pork tenderloin recipe vietnamese. Preheat grill to high heat. Bring to the boil stirring so that the sugar dissolves then return the pork to the pan. Place skewers on grill rack coated with cooking spray and grill 2 minutes on each side until nicely charred.

Vietnamese pork tenderloin myrecipes recipe. Get one of our vietnamese pork tenderloin myrecipes recipe and prepare delicious and. Simmer for 1 5 hours until the pork is tender.

Add pork fish sauce garlic and eschallots. Please see my affiliate disclosure for more details. Vietnamese lemongrass pork tenderloin skewers.

Let sit in the fridge for as short as 4 hours as long as 24 hours turning when you can. Home recipes vietnamese lemongrass pork tenderloin skewers. No it will not taste fishy.

Pulse until coarsely ground. Remove pork from marinade and weave onto bamboo skewers previously soaked in water for 30 minutes. With processor on add soy sauce 1 tablespoon fish sauce and oil.

Taste and stir in a little more fish sauce if needed along with the chilli sauce. Combine the sugar green onions garlic lime juice fish sauce and salt in a large bowl. Combine mixture and pork in a zip top plastic bag.

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