How To Make Oatmeal Raisin Cookies Recipe

In large bowl beat all ingredients except oats flour and raisins with electric mixer on medium speed or mix with spoon.

How to make oatmeal raisin cookies recipe. Combine the flour baking soda salt and cinnamon. 2 on ungreased cookie sheet drop dough by rounded tablespoonfuls about 2 inches apart. The origins of the oatmeal raisin cookie can be traced back to scottish oat cakes that were eaten when extra bursts of energy were needed.

Sift the flour bicarbonate of soda and a pinch of salt into the bowl then add the oats. Set the bowl aside for about 10 minutes. Place the baking sheet into the oven and bake for 20 minutes until golden brown.

In a large bowl beat the room temperature butter and sugar with a hand blender until creamy about 2 minutes. In large bowl cream together butter white sugar and brown sugar until smooth. Divide the mixture into eighteen pieces.

Beat in the eggs and vanilla until fluffy. Finally mix in the raisins. Stir together flour baking soda cinnamon and salt.

Add raisins to a small bowl then cover with hot water. Stir in oats flour and raisins. Combine the oats flour cinnamon baking powder and salt in a large bowl.

In a large bowl cream the shortening and sugars until light and fluffy. Preheat the oven to 390 f 200 c. Beat the butter sugar and molasses in a large bowl with a mixer on medium high speed until fluffy about 5 minutes.