Dutch Oven Old Fashioned Beef Stew Recipe
Cover and simmer for 2 hours.
Dutch oven old fashioned beef stew recipe. It is best that the meat be browned in a single layer. Roll beef cubes in the mixture to coat. Stir in broth potatoes mushrooms carrots onion celery worcestershire sauce garlic and bay leaves and cover.
Add salt pepper bay leaf and 2 cups of beef broth. On a piece of wax paper mix together flour salt and pepper. Heat oil in a cast iron dutch oven or large pot over medium high heat.
Stir in potatoes and mushrooms. Simmer for 2 hours. Cover and bake 2 hours stirring once.
Ensure to cook on all sides and move to a plate while cooking the rest. Tender and fall apart beef loads of tender veggies in a thick beef sauce. Heat olive oil in a large stockpot or dutch oven over medium heat.
In a medium dutch oven melt shortening over high heat. As each batch is finished set aside. How to make old fashioned beef stew.
If it seems dry you can add more beef broth to thin as necessary. In a dutch oven over medium high heat brown meat in oil. In ovenproof 4 quart dutch oven mix all ingredients except potatoes and mushrooms.