Spinach Mushroom Quiche Recipe
Preheat the oven to 400 f and set a rack in the middle position.
Spinach mushroom quiche recipe. In a large skillet over medium heat melt butter add olive oil. Coat a 9 inch pie pan with cooking spray. Reduce oven temperature to 325 f.
Remove the skillet from heat. On a lightly floured surface roll pastry into a circle about 12 inches in diameter. Add mushrooms cook until golden about 8 10 minutes.
Allow mixture to cool for about 10 minutes. Preheat oven to 375 degrees f 190 degrees c. Tested perfected recipe made with heavy cream and gruyère this rich spinach quiche is classic french.
Trim pastry to 1 2 inch beyond edge of pie plate. In a large skillet set over medium heat add the butter. Spinach and mushroom quiche is the ideal family friendly recipe for busy days or to enjoy in the weekend for a cozy brunch.
Easy to make with a foolproof pie crust this vegetarian quiche is generously garnished with delicious veggies and a creamy cheesy filling. Add spinach and cook unitl wilted about 2 3 minutes. Perfect for a special brunch.
Heat the oil in a large skillet over medium heat. Saute the shallot and garlic until fragrant about 1 minute. Toss in spinach and cook until just wilted.