Recipe For Pecan Pie Pound Cake
Add eggs one at a time.
Recipe for pecan pie pound cake. For my pecan pie pound cake recipe i used brown sugar along with granulated sugar. 4 cups flour cake or all purpose 8 large eggs at room temperature. Texas pecan pie pound cake.
Grease and flour tube bundt pan and pour in batter. Add sugar and honey and cook stirring until sugar is. Combine flour and salt.
Leave the eggs butter and cream cheese at room temperature for at least 10 minutes. Sprinkle pecans and brown sugar on top lightly press into the batter. Add eggs one at a time beating well after each addition.
Once the batter has been poured in sprinkle pecans and brown sugar on top a cup or little more of each. Stir into creamed mixture just until combined. You can test for doneness with a wooden skewer.
4 sticks butter at room temperature. 1 8 ounce package cream cheese at room temperature. Brown sugar adds a deeper richer flavor.
In a medium sauce pan over medium heat cook pecans and butter together until nuts are lightly toasted 2 minutes. Add the butter and cream cheese in a mixer and beat until it becomes creamy. Think about a chocolate chip cookie minus the chocolate chips versus a sugar cookie.