Crustless Spinach Quiche Recipe With Heavy Cream
In a medium mixing bowl whisk together the eggs heavy cream oregano sea salt and red pepper flakes.
Crustless spinach quiche recipe with heavy cream. In review here are a few ways to make sure that any quiche recipe turns out fabulous. Spray a 9 inch pie plate or quiche dish with cooking spray and set aside. In a large bowl whisk together eggs milk salt pepper and nutmeg.
Lightly grease a 9 inch pie pan. Cook and stir until the excess moisture is evaporated. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water.
This introduces air to the mix and makes it. The drier the better. Instructions preheat oven to 350 degrees f.
Tips for great crustless spinach quiche. Step 2 heat oil in a large skillet over medium high heat. In a large skillet saute onion and mushrooms in oil until tender.
Stir in the shredded mozzarella 1 1 2 cups and veggies. Lightly brown meats to impart more flavor. Precook any vegetables to sweat out excess liquids.
Whisk eggs really well before adding other ingredients. Pour contents into the prepared pie pan. Preheat oven to 350 degrees f 175 degrees c.