Recipe For Roasted Brussel Sprouts With Lemon And Garlic
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While the brussels sprouts are roasting make the dressing.
Recipe for roasted brussel sprouts with lemon and garlic. Preheat oven to 400f. Put in garlic and sprinkle with salt and pepper. Drizzle with olive oil all over and toss with hands making sure everything is covered with oil and arrange in a single layer.
Drizzle the sprouts with garlic olive mixture and lemon juice season with salt and black pepper and toss to combine. Spread the brussels sprouts cut side down on the prepared sheet pan. Heat oil in cast iron pan over medium high heat until it shimmers.
For this recipe i tossed the brussel sprouts with lemon juice lemon zest garlic olive oil and salt and roasted them at 425 degrees f for just 15 minutes. Remove the brussels sprouts from the pan. Season with 3 tablespoons olive oil 1 2 teaspoon kosher salt and a generous grind of black pepper and toss to combine.
Discard any outer leaves that fall off or look wilted. Place the brussels sprouts and garlic on the hot baking sheet. Combine the olive oil lemon zest lemon juice dijon mustard brown sugar and parsley.
Put sprouts cut side down in one layer in pan. Add brussel sprouts garlic olive oil lemon juice and salt pepper to baking sheet. In the same pan add the remaining oil and garlic and cook for 30 seconds or until garlic begins to become fragrant.
On a baking sheet add the cut brussels sprouts chopped garlic salt pepper and lemon zest. Toss brussies with olive oil salt and pepper garlic powder zest of the lemon and the roasted garlic cloves. Roast at 400f for 30 minutes then stir.
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