Recipe Royal Icing Easy

Combine all of your ingredients in the bowl of a stand mixer and beat until you achieve stiff peaks see photo above aim for the stiff peaks on the right keep going if you re at soft peaks.

Recipe royal icing easy. Beat egg whites in a clean large bowl with mixer at high speed until foamy use only grade a clean uncracked eggs. Beat at high speed until thickened. Quite simply it s icing that s made from only three ingredients.

This easy royal icing recipe is great for decorating or flooding sugar cookies piping festive holiday decorations on a gingerbread house or attaching decorations like flowers or buttercream roses to the tops of cakes or cupcakes. Decorating sugar cookies like the ones you see on instagram definitely take practice and having the right sugar cookie and royal icing recipe is an absolute must. Royal icing is made of egg whites powdered sugar and a dash of lemon juice.

This will be your outlining icing. If it turns out too runny add more powdered sugar. In a large bowl combine all ingredients.

Royal icing is an icing that is made with egg whites or meringue powder that dries hard and is used for decorating sugar cookies. This frosting can even be used as a glue to decorate gingerbread houses and cakes like my irish christmas cake. The consistency of the icing is just thin enough to easily spread and just thick enough to outline pipe the edge of the cookies.

If it s not moveable add a dash of water. How to heat treat egg whites. Egg whites powdered sugar and any extracts or food colorings you like.

Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny. This ratio of egg white to powdered sugar when whipped to perfection transforms into a light fluffy and very sturdy icing. Use a palette knife to spread the icing over the top and sides of your marzipaned cake.