Recipe For Peanut Butter Cookies Using Bisquick

Mix milk and peanut butter in large bowl until smooth.

Recipe for peanut butter cookies using bisquick. Mix the ingredients until they are fully mixed. Stir in bisquick and vanilla. Flatten cookies with fork tines which have been dipped in flour.

First you ll cream together the peanut butter sweetened condensed milk and vanilla in the bowl of a stand mixer. To make raisin cookies add 1 cup drained plumped raisins to peanut butter mixture before stirring in bisquick in cookie recipe. Press each ball of dough with the tines of a fork making a criss cross pattern to flatten the cookie slightly.

To make crunchy peanut cookies use 1 cup chunk style peanut butter in place of plain peanut butter in cookie recipe above. Makes 6 1 2 dozen cookies. Only 4 simple ingredients peanut butter sweetened condensed milk bisquick vanilla.

In a large bowl combine the peanut butter condensed milk and vanilla extract. Chill at least 1 hour. These cookies are so soft and delicious.

You can top cookies with a chocolate kiss immediately after taking out of the oven for peanut butter blossoms. Line a cookie or baking sheet with non stick baking paper or non stick cooking spray. Scoop out tablespoons of dough onto the prepared baking sheet.

With a large cookie scoop make 11 equally sized balls of dough and place on a tray. Mix peanut butter sweetened condensed milk and vanilla. Two cups of bisquick 3 4 a cup of peanut butter 1 teaspoon of vanilla.