Recipe Rice Pudding With Raisins

Cook stirring occasionally until the rice is.

Recipe rice pudding with raisins. Gradually whisk 1 cup of the hot rice and milk into the egg mixture to temper the egg. 2 hr 30 min ready in. Add the milk cream rice and salt to a medium sized saucepan and bring to a boil over high heat.

Meanwhile place rice in a mesh strainer and rinse until water comes out clear about 2 minutes. Reduce heat to low and cook stirring occasionally while scraping the base and sides of the pan with a wooden spoon until thick and creamy about 15 20 minutes. Bake until the rice is soft about 2 hrs 30 minutes.

Stir in remaining 1 2 cup milk beaten egg and raisins. Rinse rice in cold water and place in a greased ovenproof dish big enough to hold 4 pints. Blend well with a spoon.

Bring to a boil over medium high heat mixing occasionally. Combine egg sugar vanilla cinnamon. Stir in the raisins cinnamon and nutmeg.

Stress free dessert ready in 15 minutes. Whisk in dry pudding mix. 2 hr 35 min.

Cover and let stand for 5 minutes. The pudding comes together on the stove in about 30 minutes. In a clean saucepan combine 1 1 2 cups cooked rice 1 1 2 cups milk sugar and salt.