Oatmeal Cookies Recipe Joy Of Baking

1 teaspoon pure vanilla extract.

Oatmeal cookies recipe joy of baking. Remove fro the oven let cool on the baking sheet for two minutes and then transfer to a cooling rack to cool completely. Flatten the cookies slightly until they are about 1 2 inch 1 25 cm thick. 1 cup 110 grams walnuts or pecans toasted and chopped optional 3 4 cup 170 grams unsalted butter room temperature.

Bake at 350 f for 6 9 minutes rotating half way through baking. The longer the cookies bake the more crispy they will be. In the bowl of your electric stand mixer fitted with the paddle attachment or with a hand mixer beat the butter until smooth.

1 cup 210 grams packed light brown sugar. For best results rotate the pan half way through. Should be lightly firm in the center when done be careful oatmeal raisin cookies don t look done when they are so they are very easy to over cook unless you want then to be crispy.

Submit a recipe correction. The cookies are done when golden brown around the edges but still a little soft in the centers. Add the sugar and beat until creamy and smooth about 1 2 minutes.

Place 2 1 2 inches apart on a baking sheet. For large cookies use 1 4 cup 60 ml 60 grams of batter i like to use an ice cream scoop and place six cookies on each baking sheet. 1 2 teaspoon baking soda.

Spoon 1 5 inch balls onto non stick cookie sheet. Bake the cookies for about 14 16 minutes rotating the cookie sheets halfway through the baking time. Oatmeal cookies joy of baking oatmeal cookies.