Pecan Pie Recipe On Karo Syrup Bottle
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Pour the mixture into the pie crust.
Pecan pie recipe on karo syrup bottle. I like to add mine in a specific order mixing well after each addition. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. This old fashioned southern dessert is the centerpiece of any holiday table.
Bake for 1 hour to 1 hour 10 minutes. Cool for 2 hours on wire rack before serving. Next add your sugar.
2 tablespoons butter melted. 1 cup karo light or dark corn syrup. The recipe on the back of the karo bottle says to combine the first five ingredients all together.
In medium bowl with fork beat eggs slightly. In a large mixing bowl combine the corn syrup sugar eggs butter and vanilla. Mix in the pecans to evenly coat.
Bake on center rack of oven for 60 to 70 minutes see tips for doneness below. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Cool on wire rack.
In a large mixing bowl mix the eggs corn syrup sugar melted butter and vanilla until thoroughly combined. Southern pecan pie recipe. 1 teaspoon spice islands pure vanilla extract.
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