Quiche Recipe Spinach Mushroom Tomato
In a mixing bowl combine the beaten eggs cheeses milk half and half bacon spinach onion pepper and seasoned salt.
Quiche recipe spinach mushroom tomato. Cook bacon and leek stirring for 5 minutes or until softened. Tomatoes are seasoned and roasted before being layered in a pie crust with spinach and mozzarella and then baked in a egg mixture. Add in an even layer on top of the pie crust.
1 2 onion sliced thin. Bake the pie crust at 350 for 15 minutes. Place the pie crust in a 9 round cake pan.
1 cup mushrooms sliced thin. Add mushrooms and garlic and cook stirring for 3 4 minutes or until mushrooms are golden. Freeze for 15 minutes.
Fold in the mushroom mixture and cheese. Arrange mushroom mixture and grated cheese over pastry base in step 3. 1 cup italian blend shredded cheese.
Sautée the onions garlic mushrooms and spinach in a pan until soft whisk the eggs milk tomato and mushroom and spinach mix in a large bowl add salt pepper and chilli flakes optional pour into baking dish over the shortcrust. Pour the olive oil into a saucepan and when it is heated throw in the spinach and cook until wilted. 4 8 oz frozen spinach thawed and water squeezed out i used 8oz but 4oz would be ok 4 eggs.
Beat the eggs garlic and creme fraiche together. I didn t have spinach last time so used mushrooms and havarti cheese. This hands down is the most delicious recipe.