Best Peanut Brittle Recipe Ever
When the candy reaches 300 degrees f immediately remove from heat and add the baking soda and vanilla stirring vigorously to combine.
Best peanut brittle recipe ever. Let mixture boil stirring occasionally. Buttery crisp and absolutely heavenly. Remove from the heat and carefully stir in the baking soda.
When the mixture reaches 260 degrees add butter peanuts and continue stirring and cooking until the thermometer reaches 310 degrees. Mom s old fashioned peanut brittle recipe is so easy to make. Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer.
Mix together the sugar and corn syrup and stir until well combined. Stir until sugar is dissolved. With these simple steps this peanut candy turns out perfect every time.
The best peanut brittle ever. Combine sugar syrup and water in a large deep kettle. Microwave the sugar mixture uncovered on high power for 5 minutes.
Add peanuts and continue stirring the boiling mixture until it turns light brown approx. Line a 10 15 inch baking pan with parchment paper and set aside. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
This recipe has been downsized so it is easy to make in anybody s kitchen. Lightly coat 3 cookie sheets with oil. I have demands for my peanut brittle consistently so i m in my kitchen a lot around christmas time making peanut brittle.