Recipe Quinoa Mediterranean Salad

In a large bowl combine the quinoa roasted tomatoes arugula cucumbers herbs feta olives onion and pine nuts.

Recipe quinoa mediterranean salad. Add the red onion olives cucumber tomatoes to the cooled quinoa and squeeze 1 2 lemon over it. Stir gently to combine and serve cold or warm. Remove lid fluff the quinoa with a fork and set aside.

In a large bowl combine quinoa cucumber tomatoes onion avocado feta and parsley. Whisk oil vinegar oregano honey dijon and crushed red pepper in a large bowl. Discard the garlic clove and scrape the quinoa into a large bowl.

Sprinkle with the salt pepper and a few pinches of red pepper flakes and toss again. The beauty of this quinoa cucumber feta salad is that it tastes better with each day. Season with salt red pepper.

Taste for salt and adjust as needed add more lemon juice if needed. Toss to combine then drizzle with the dressing and toss again. Toss gently to combine.

In a large salad bowl add tomato cucumber bell pepper avocado onion cilantro feta cheese olives lime juice oil cumin salt and pepper. Cover and refrigerate for 30 minutes. In a medium bowl combine olive oil vinegar honey and garlic.

Top with the roasted chickpeas and serve. While the quinoa cools dice all the vegetables. To cook the quinoa combine the uncooked quinoa with cup water in a small saucepan.