Turkish Rice Pudding Recipe
In fact some of the people make it with starch some using flour.
Turkish rice pudding recipe. Bring to a boil then reduce the heat. Lower the heat and cook covered for about 25 minutes. How to make turkish rice pudding sütlaç in a medium size pot bring the rice and 2 cups of water to a boil.
Add 4 cups of milk the heavy cream and sugar. Rinse the rice and place it in a large saucepan. In a large saucepan add the rice and enough water to cover it by about 1 2 inch.
Bring to a boil. In a colander rinse the rice until the water runs clear. Use broken rice if you can not find broken rice just break them with a mortar and pestle.
People use the name sütlaç for this dessert in almost all regions. Preheat the oven to 350 f 180 c. Add wheat starch corn starch and continue stirring until rice is fully cooked about 20 minutes.
In a large pot bring water to a boil and add rice and salt. In a saucepan add the rice and water and bring to a boil. Rice pudding is the best known milky dessert in turkey and is the easiest to make.
I present to you this old fashioned rice pudding recipe that i have obtained by trying many different recipes. Add milk and stir frequently until milk is just under boiling. Add 200 millilitres on top of the rice and cook until the rice becomes soft even in the middle.