Recipe Potato Dumpling Soup

Add all ingredients and cover with remaining water just enough to cover veggies.

Recipe potato dumpling soup. Let cool for about 5 minutes add the lightly beaten egg soft butter about 100 g 3 5 oz 3 4 cup of the flour a few good gratings of nutmeg and salt. Add about 1 cup milk to the water and potatoes. Cover and simmer for 10 15 minutes or until vegetables are tender.

Take some of the dough in your palms and roll it into a ball about the size of a quail egg. You also can use a potato masher. Bring to a boil.

Start adding the potato dumplings to the soup using a teaspoon. Add milk and set aside. Mash in a bowl with a fork.

Nana s potato soup dumplings noodles. Add the onions carrots and celery and sauté for 5 minutes. Stir in the broth chicken celery carrots and sage.

Mix the sour cream with the bit of soup to temper it will prevent from breaking place the diluted sour cream in the cooled soup and mix. Add the squeezed potato from the pouch and teaspoon kosher salt. Make only one dumpling at first.

Squeeze potatoes through a potato press they must be hot. Make potato dumpling soup. Make 24 to 28 balls this way.