Recipe Pork Tenderloin Medallions Mushroom Sauce
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Remove the medallions to a plate and cover with foil to keep warm.
Recipe pork tenderloin medallions mushroom sauce. Add the tablespoon of oil to the skillet and lower the heat to medium. Stir in the soup and broth and heat to a boil. Stir in the cream and mustard.
A savory sour cream and dill sauce flavors the mushrooms and pork tenderloin medallions perfectly and it s an easy dish to make in a skillet. Boil stirring for about 2 minutes. Pork tenderloin is a delicious inexpensive cut of meat that is very versatile and this recipe is so quick and easy you can even make it on a weeknight.
These pork medallions in creamy mushroom sauce screams cold weather cooking. Heat the remaining oil in the skillet. Add the medallions and sear them 2 to 3 minutes per side until golden brown.
Add the vinegar and cook and stir for 1 minute. Swirl the oil around the bottom of the skillet to coat it then add in the mushroom leek and garlic. Sprinkle with rosemary leaves if desired.
Cook the pork for approximately 2 3 minutes per side then remove from the skillet onto a plate and cover with foil to keep it warm. This easy pork tenderloin dish makes a delicious meal with the tasty mushroom sauce. Return the pork to the skillet.
Remove the pork from the skillet. Heat 1 2 tablespoon of olive oil in a large pan i like cast iron over medium high heat. How to make pork tenderloin medallions in mushroom sauce.
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