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Preheat oven to 450 f.
Oven roasted brussel sprouts goat cheese. Cut each brussels sprout in half and remove the ends. Instructions preheat oven to 375 degrees f. Stir the brussels around and continue baking until brown and crispy about 10 more minutes.
Spread them out on a baking pan and roast for about 20 25 minutes until tender and slightly golden brown. Preheat your oven to 400 degrees. I have a confession.
Toss with pecans bacon and top with the crumbled goats cheese and pecan nuts. Clean and trim brussels sprouts and cut in half. Cut the brussels sprouts off of the stalk if necessary.
Step 2 roast the brussels sprouts until tender 20 to 22 minutes. Return the sheet pan to the oven and roast 5 minutes or until the goat cheese is warm and softened. Place brussels sprouts in a baking dish and bake for 20 25 minutes or until golden and tender.
Toss brussels sprouts with shallot oil salt and pepper in a medium bowl. Remove from oven when golden brown 2 in a small bowl combine honey and red pepper flakes. In a large bowl add brussel sprouts pieces 2 tablespoons of olive oil 1 4 tsp of garlic powder salt and pepper.
In a bowl mix them with the olive oil kosher salt and fresh ground black pepper. Return the baking sheet to the oven and roast 20 minutes or until the brussels sprouts are brown on the edges. Spread on a large rimmed baking sheet.
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