Peshwari Naan Recipe Quick
Grease get every recipe from anjum s quick easy indian by anjum anand.
Peshwari naan recipe quick. Make a well in the middle and add the wet ingredients not the oil. A restaurant favourite and i can see why those of you who love it love it. Tsp baking powder.
1 tbsp nigella seeds. Add about 3tbsp of the filling into the centre of the naan. Place the ball of dough onto a floured surface and divide into six equal pieces.
Knead well for six to eight minutes or until it is soft and springy. I was making a curry and it was too cold to cycle to the takeaway to get a naan so decided to make one. For the peshawari filling.
Place the dough in a lightly oiled bowl and cover with a clean tea towel. 300g strong white bread flour plus extra for dusting. Superfood peshwari naan recipe by anjum anand mix all the dry ingredients for the dough in a bowl.
Add a little water if it is too dry. Roll out into a flat round or teardrop shaped disc. 1 x 7g sachet dried yeast.
Knead on a lightly floured surface for 5 mins until smooth and elastic. 2 tsp golden caster sugar. 1 x 7g sachet dried yeast.