Recipe Pumpkin Slab Pie

For an extra flavorful pie mix the filling ingredients together one day in advance to give the spices a.

Recipe pumpkin slab pie. I have not always been a pumpkin pie lover. Pumpkin purée freezes well for up to six months when stored in an airtight container so you can make it ahead to have on hand when it s pie time. Remove from heat and let cool slightly.

Meanwhile heat oven to 350 f. Remove crusts from pouches. Around the holidays when other family members were reaching for the pumpkin pie i would likely go for chocolate or apple pie.

Wrap in plastic wrap and refrigerate 30 minutes. If you own pre mixed pumpkin pie spice you can substitute 2 tablespoons of it for the ginger cinnamon nutmeg and cloves in the filling. Heat oven to 425 f.

The best pumpkin pie recipe ever. Meanwhile in 4 quart saucepan cook pumpkin and ginger on medium high 10 minutes stirring often. On lightly floured surface unroll and stack crusts one on top of the other.

Pour mixture into prepared pie crust. You can use canned pumpkin puree or fresh pumpkin puree but i always have the best luck with canned pumpkin in pie recipes. Roll to 18x12 inch rectangle.

One half will be pumpkin the other half will be german chocolate. Each ingredient plays an important role so let s review. Channeling my favorite pumpkin pie recipe i pretty much doubled each ingredient to make a much larger pie.