Recipe To Oatmeal Raisin Cookies

Stir in oats flour and raisins.

Recipe to oatmeal raisin cookies. Add to creamed mixture stirring just until combined. Beat in the eggs and vanilla until fluffy. Gradually beat in the egg along with the reserved water from the raisins the cinnamon and vanilla extract.

Stir together flour baking soda cinnamon and salt. When ready to bake preheat oven to 350. Combine the flour baking soda salt and cinnamon.

Pour 50ml 2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. 2 on ungreased cookie sheet drop dough by rounded tablespoonfuls about 2 inches apart. Stir in the oats raisins and pecans if desired.

In large bowl cream together butter white sugar and brown sugar until smooth. This is a cook s illustrated recipe and they found the key to achieving this are. Drain reserving the liquid.

Bake for 9 11 minutes until golden around edges but still soft in center. Line baking sheets with parchment paper. Meanwhile in a large bowl mix together the oil and sugar.

These oatmeal raisin cookies are extra moist and chewy. In a large bowl cream the shortening and sugars until light and fluffy. Beat in eggs one at a time beating well after each addition.