Recipe For Quiche Lorraine With Ham

Bake until light golden brown 10 12 minutes.

Recipe for quiche lorraine with ham. Remove set aside and allow to cool slightly. Step 2 line bottom of unbaked pie shell with diced ham and grated cheese. Fit piecrust into a 9 inch pie plate.

Pour egg mixture over filling in pie crust. Preheat oven to 425 degrees f 220 degrees c. Add the butter to a nonstick pan and melt over medium high heat.

Preheat oven to 375 degrees f 190 degrees c. Bake 6 to 8 minutes or until lightly browned. Step 2 place bacon in a large skillet and fry over medium high heat until crisp.

Scatter ham cheeses and green onions in bottom of pie crust. Preheat oven to 425. Combine the eggs with the milk and.

Once it s well mixed pour the mixture over the bacon etc. Spread the ham evenly over this. Reduce oven temperature to 350.

Add in the diced onion and cook 3 5 minutes or until soft and translucent. Put the pie pan into the oven and bake for 15 minutes. Beat until smooth and pour evenly over the cheese and ham.