Pork Loin Roast Recipe Slow Cooker With Vegetables And Gravy
Cover and cook on high for 5 hours or low for 9 hours until pork is easily shred with a fork.
Pork loin roast recipe slow cooker with vegetables and gravy. The meat was melt in your mouth good however when i make it the next time i won t use the balsamic vinegar like the sweet gravy. Pour sauce mixture over top. Remove your pork loin from your crock pot place in a serving dish give your gravy a good stir and pour over your pork loin in your serving dish.
Add the cream of chicken soup and onion soup mix to a 5 6 quart slow cooker and stir to combine. Pour your water over the top of everything. In a large skillet brown pork in oil over medium high heat on all sides.
Mix together garlic italian seasoning salt thyme lemon pepper and sage and rub on outside of pork roast. Pork roast tends to have a nice natural fat content and when slow cooked it mixes with the soups to create its own gravy. Place onion in a 5 qt.
Cover and cook on low for 5 6 hours. Cook and stir until mixture is bubbly and thickened. In small bowl combine remaining broth and cornstarch.
Remove roast and vegetables from slow cooker. If desired gravy can be strained serve gravy with roast and vegetables. Place pork roast on top of vegetables in slow cooker.
Place carrots potatoes and onion in bottom of slow cooker. Place your pork roast in your 4 quart slow cooker pour your soups on top sprinkle your mixes on top of the soups use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes. I recommend serving this over mashed potatoes.